In 100 g (Grams) of Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids there is 0.018 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids.

Oil, sunflower, high oleic (70% and over)	83.689 g	83.69%
Oil, hazelnut	78 g	78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	75.221 g	75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, olive, salad or cooking	72.961 g	72.96%
Oil, industrial, canola, high oleic	72.734 g	72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	71.991 g	71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	71.075 g	71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	71.023 g	71.02%
Oil, avocado	70.554 g	70.55%
Oil, almond	69.9 g	69.9%
Oil, canola	63.276 g	63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	62.093 g	62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.248 g	61.25%
Oil, industrial, canola for salads, woks and light frying	61.15 g	61.15%
Oil, apricot kernel	60 g	60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.715 g	59.72%
Nuts, macadamia nuts, dry roasted, without salt added	59.275 g	59.28%
Nuts, macadamia nuts, dry roasted, with salt added	59.275 g	59.28%
Oil, mustard	59.187 g	59.19%

Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids

Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids are listed below.

Water	76.78 g	76.78%
Energy (calorie)	86 kcal
Energy (joule)	360 kJ
Protein	0.41 g	0.41%
Total lipid (fat)	0.1 g	0.1%
Ash	0.35 g	0.35%
Carbohydrate, by difference	22.36 g	22.36%
Fiber, total dietary	1.3 g	1.3%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.52 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	7 mg	0.01%
Potassium, K	131 mg	0.13%
Sodium, Na	2 mg
Zinc, Zn	0.11 mg
Copper, Cu	0.08 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	17.5 mg	0.02%
Thiamin	0.054 mg
Riboflavin	0.045 mg

Nutrients in Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids